Lot A is at –0.2 degrees brix, so that fermentation is done. Unfortunately, lot B is still at 4.2 degrees brix. It has been dropping every day, just very slowly. I ordered more yeast in case I need to reinnoculate. I guess only time will tell …..
Lot A is at –0.2 degrees brix, so that fermentation is done. Unfortunately, lot B is still at 4.2 degrees brix. It has been dropping every day, just very slowly. I ordered more yeast in case I need to reinnoculate. I guess only time will tell …..