The rewards and frustrations of home winemaking

Tag archive: foam

Stabilizing & Clearing Argentinian trio

The Argentinian Trio was a bit full after racking, so I took out about 550 mL before degassing.ย  Iโ€™m glad I did, there was a LOT of foam!ย  It was foamy for the first and second set of stirring, then I waited about half an hour an stirred again to try to really degas the […]