{"id":829,"date":"2009-12-29T15:26:29","date_gmt":"2009-12-29T23:26:29","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=829"},"modified":"2023-12-30T23:45:51","modified_gmt":"2023-12-31T07:45:51","slug":"winemaking-definitions","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/","title":{"rendered":"Winemaking Definitions"},"content":{"rendered":"

acetone<\/a><\/p>\n

airlock<\/a><\/p>\n

auto-siphon<\/a><\/p>\n

Battonage<\/a><\/p>\n

bentonite<\/a><\/p>\n

blending<\/a><\/p>\n

brix<\/a><\/p>\n

bulk age<\/a><\/p>\n

bulk aging<\/a><\/p>\n

bung<\/a><\/p>\n

cap<\/a><\/p>\n

carboy<\/a><\/p>\n

chitosan<\/a><\/p>\n

clarifier<\/a><\/p>\n

clarification<\/a><\/p>\n

cleared<\/a><\/p>\n

clearing<\/a><\/p>\n

Decant<\/a><\/p>\n

degas<\/a><\/p>\n

degassing<\/a><\/p>\n

fining agents<\/a><\/p>\n

Free SO2 <\/a><\/p>\n

hydrometer<\/a><\/p>\n

Kmeta<\/a><\/p>\n

lees<\/a><\/p>\n

lysozyme<\/a><\/p>\n

malo<\/a><\/p>\n

malolactic bacteria<\/a><\/p>\n

malolactic fermentation<\/a><\/p>\n

Metabisuphite<\/a><\/p>\n

MLB<\/a><\/p>\n

MLF<\/a><\/p>\n

must<\/a><\/p>\n

pH<\/a><\/p>\n

pomace<\/a><\/p>\n

potassium metabisuphite<\/a><\/p>\n

press<\/a><\/p>\n

pressing wine<\/a><\/p>\n

primary<\/a><\/p>\n

primary fermentation<\/a><\/p>\n

Punch<\/a><\/p>\n

punch down<\/a><\/p>\n

rack<\/a><\/p>\n

racking<\/a><\/p>\n

racking cane<\/a><\/p>\n

secondary<\/a><\/p>\n

secondary fermentation<\/a><\/p>\n

SG<\/a><\/p>\n

siphon<\/a><\/p>\n

SO2<\/a><\/p>\n

sorbate<\/a><\/p>\n

specific gravity<\/a><\/p>\n

splash rack<\/a><\/p>\n

splash racking<\/a><\/p>\n

stabilized<\/a><\/p>\n

stabilizing<\/a><\/p>\n

sulfite<\/a><\/p>\n

sur lie<\/a><\/p>\n

TA<\/a><\/p>\n

thief<\/a><\/p>\n

titratable acidity<\/a><\/p>\n

total acidity<\/a><\/p>\n

Total SO2<\/a><\/p>\n

VA<\/a><\/p>\n

volatile acidity<\/a><\/p>\n

wine thief<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

acetone airlock auto-siphon Battonage bentonite blending brix bulk age bulk aging bung cap carboy chitosan clarifier clarification cleared clearing Decant degas degassing fining agents Free SO2 hydrometer Kmeta lees lysozyme malo malolactic bacteria malolactic fermentation Metabisuphite MLB MLF must pH pomace potassium metabisuphite press pressing wine primary primary fermentation Punch punch down rack racking racking […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":32,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829\/revisions"}],"predecessor-version":[{"id":1198,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829\/revisions\/1198"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}