{"id":883,"date":"2009-12-29T15:43:57","date_gmt":"2009-12-29T23:43:57","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=883"},"modified":"2009-12-30T10:10:06","modified_gmt":"2009-12-30T18:10:06","slug":"pomace","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/pomace\/","title":{"rendered":"pomace"},"content":{"rendered":"

The solid portion of must<\/a>, which is separated from the juice in the process of pressing<\/a>.<\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Pomace<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The solid portion of must, which is separated from the juice in the process of pressing. http:\/\/en.wikipedia.org\/wiki\/Pomace<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":829,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/883"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":2,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/883\/revisions"}],"predecessor-version":[{"id":958,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/883\/revisions\/958"}],"up":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}