{"id":921,"date":"2009-12-29T15:50:56","date_gmt":"2009-12-29T23:50:56","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=921"},"modified":"2009-12-29T15:50:56","modified_gmt":"2009-12-29T23:50:56","slug":"va-volatile-acidity","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/va-volatile-acidity\/","title":{"rendered":"VA \/ volatile acidity"},"content":{"rendered":"<p>Refers to the acids present in wine that can be distilled off, mainly acetic acid, or vinegar;\u00a0 it is considered a fault in wine and is undesirable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refers to the acids present in wine that can be distilled off, mainly acetic acid, or vinegar;\u00a0 it is considered a fault in wine and is undesirable.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":829,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/921"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":1,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/921\/revisions"}],"predecessor-version":[{"id":922,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/921\/revisions\/922"}],"up":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}