{"id":342,"date":"2009-03-11T12:46:02","date_gmt":"2009-03-11T19:46:02","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=342"},"modified":"2009-12-30T13:45:06","modified_gmt":"2009-12-30T21:45:06","slug":"adding-mlb-to-merlots-for-second-go-and-starting-barolo","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2009\/03\/11\/adding-mlb-to-merlots-for-second-go-and-starting-barolo\/","title":{"rendered":"Adding MLB to Merlots for Second Go and Starting Barolo"},"content":{"rendered":"

\"barolo<\/p>\n

I started my second reserve wine kit today, a barolo.\u00a0 This is my first kit from Mosti Mondiale.\u00a0 It\u2019s \u201call juice\u201d (read as:\u00a0 even heavier than the muller-thurgau yesterday), and has all sorts of fancy stuff, including \u201cselect oak\u201d a bag of \u201cred raisins.\u201d<\/p>\n

\"barolo<\/p>\n

Bentonite<\/a> was stirred into the juice, and no water was added.\u00a0 Staring SG<\/a> was at 1.098, which should give a final alcohol of about 13.8%.\u00a0 The yeast was sprinkled on top, and the bucket was moved to the shower. The raisins get added tomorrow.<\/p>\n

I also tried to restart the MLF<\/a> in the merlots.\u00a0 I rehydrated the dried VP41 malolactic bacteria<\/a> in water for about 15 minutes, then stirred it in to each carboy.\u00a0 Here goes nothing!<\/p>\n","protected":false},"excerpt":{"rendered":"

I started my second reserve wine kit today, a barolo.\u00a0 This is my first kit from Mosti Mondiale.\u00a0 It\u2019s \u201call juice\u201d (read as:\u00a0 even heavier than the muller-thurgau yesterday), and has all sorts of fancy stuff, including \u201cselect oak\u201d a bag of \u201cred raisins.\u201d Bentonite was stirred into the juice, and no water was added.\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[47,4,40,32,41,48,5],"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/342"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":7,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":1173,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/342\/revisions\/1173"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}