{"id":853,"date":"2009-12-29T15:36:50","date_gmt":"2009-12-29T23:36:50","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=853"},"modified":"2009-12-30T10:00:42","modified_gmt":"2009-12-30T18:00:42","slug":"clarifier","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/clarifier\/","title":{"rendered":"clarifier"},"content":{"rendered":"

An agent added to wine to clear<\/a> it; clarifiers include fining agents<\/a> and enzymes such as pectinase, which break down proteins that contribute to cloudiness in wine.<\/p>\n","protected":false},"excerpt":{"rendered":"

An agent added to wine to clear it; clarifiers include fining agents and enzymes such as pectinase, which break down proteins that contribute to cloudiness in wine.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":829,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/853"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=853"}],"version-history":[{"count":2,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/853\/revisions"}],"predecessor-version":[{"id":948,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/853\/revisions\/948"}],"up":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}