{"id":863,"date":"2009-12-29T15:39:53","date_gmt":"2009-12-29T23:39:53","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=863"},"modified":"2009-12-30T10:15:14","modified_gmt":"2009-12-30T18:15:14","slug":"sorbate","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/sorbate\/","title":{"rendered":"Sorbate"},"content":{"rendered":"<p>Potassium sorbate is used to inhibit molds and yeasts from growing in wine.\u00a0 It acts as a preservative as well as a stabilizing agent.\u00a0 It is generally added after fermentation has completed, or is added to sweetened wines to stop fermentation.\u00a0 Sorbate should <span style=\"text-decoration: underline;\">not<\/span> be used in any wine that might be exposed to <a href=\"\/index.php\/winemaking-definitions\/malolactic-bacteria-mlb\/\">malolactic bacteria<\/a>;\u00a0 these bacteria will convert sorbate into hexanedienol (geraniol), a compound with the strong odor of geraniums.<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Potassium_sorbate\">http:\/\/en.wikipedia.org\/wiki\/Potassium_sorbate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potassium sorbate is used to inhibit molds and yeasts from growing in wine.\u00a0 It acts as a preservative as well as a stabilizing agent.\u00a0 It is generally added after fermentation has completed, or is added to sweetened wines to stop fermentation.\u00a0 Sorbate should not be used in any wine that might be exposed to malolactic [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":829,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/863"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=863"}],"version-history":[{"count":3,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/863\/revisions"}],"predecessor-version":[{"id":964,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/863\/revisions\/964"}],"up":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}