{"id":877,"date":"2009-12-29T15:42:48","date_gmt":"2009-12-29T23:42:48","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=877"},"modified":"2009-12-29T15:42:48","modified_gmt":"2009-12-29T23:42:48","slug":"malolactic-bacteria-mlb","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/malolactic-bacteria-mlb\/","title":{"rendered":"malolactic bacteria \/ MLB"},"content":{"rendered":"<p>Specialized bacteria that convert tart malic acid into the softer, creamier lactic acid in wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Specialized bacteria that convert tart malic acid into the softer, creamier lactic acid in wine.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":829,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/877"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":1,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/877\/revisions"}],"predecessor-version":[{"id":878,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/877\/revisions\/878"}],"up":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}