{"id":881,"date":"2009-12-29T15:43:36","date_gmt":"2009-12-29T23:43:36","guid":{"rendered":"http:\/\/wineintheshower.com\/?page_id=881"},"modified":"2009-12-30T10:09:06","modified_gmt":"2009-12-30T18:09:06","slug":"must","status":"publish","type":"page","link":"http:\/\/docker.vsl:8080\/index.php\/winemaking-definitions\/must\/","title":{"rendered":"must"},"content":{"rendered":"<p>The mixture of juice, skins, and seeds in the fermentation process.\u00a0 This mixture is called must throughout the <a href=\"\/index.php\/winemaking-definitions\/primary-primary-fermentation\/\">primary fermentation<\/a> process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The mixture of juice, skins, and seeds in the fermentation process.\u00a0 This mixture is called must throughout the primary fermentation process.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":829,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/881"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":2,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/881\/revisions"}],"predecessor-version":[{"id":957,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/881\/revisions\/957"}],"up":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/pages\/829"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}