{"id":1241,"date":"2010-02-01T15:52:59","date_gmt":"2010-02-01T23:52:59","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=1241"},"modified":"2010-02-02T05:39:07","modified_gmt":"2010-02-02T13:39:07","slug":"wine-update-syrah-taste-and-giving-up-on-ps-sludge","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2010\/02\/01\/wine-update-syrah-taste-and-giving-up-on-ps-sludge\/","title":{"rendered":"Wine Update, Syrah Taste, and Giving Up on PS Sludge"},"content":{"rendered":"
I got an email from Dave today, he and Paul checked out the merlot and petite sirah on Friday. Since this is our second year in the barrel, neither wine is very oaky yet. By this time last year<\/a> the wine in the barrels had much more oak.\u00a0 The petite sirah is a little more vegetal than he likes, but that will probably (hopefully?) mellow out over time.\u00a0 Otherwise, everything looks and smells fine.<\/p>\n <\/p>\n Dave asked about the syrah, which I haven’t really tasted since I racked it in December<\/a>.\u00a0 So, I felt that I should get a taste, to see how it’s progressing.\u00a0 It’s already very clear, a lovely ruby-garnet color.\u00a0 It has great aromas of a lot of fruit with a hint of spice.\u00a0 It tastes like cherry cough syrup, though.\u00a0 Not necessarily in a bad way, because it’s so early, the fruit and spice just needs to integrate better.\u00a0 Also, it did not complete MLF<\/a>, which I want to try again in a few months.<\/p>\n