{"id":1397,"date":"2010-03-04T10:27:15","date_gmt":"2010-03-04T18:27:15","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=1397"},"modified":"2010-04-25T06:25:34","modified_gmt":"2010-04-25T14:25:34","slug":"trying-mlf-again-on-syrah","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2010\/03\/04\/trying-mlf-again-on-syrah\/","title":{"rendered":"Trying MLF Again on Syrah"},"content":{"rendered":"<p>Since our <a href=\"\/index.php\/2009\/09\/05\/syrah-harvest\/\">syrah<\/a> never finished <a href=\"\/index.php\/winemaking-definitions\/malolactic-fermentation-mlf-malo\/\">malolactic fermentation<\/a>, and since the <a href=\"\/index.php\/winemaking-definitions\/free-so2\/\">free SO2<\/a> is below 10 ppm, I decided to try to restart the MLF with some fresh bacteria.\u00a0 I set up 200 mL of filtered water with some acti-ML nutrient and added 2 grams of dry &#8220;Bacchus&#8221; <a href=\"\/index.php\/winemaking-definitions\/malolactic-bacteria-mlb\/\">MLB<\/a>.\u00a0 While that was incubating, I rechecked the malic acid levels, and they are still &gt; 500 mg\/L.\u00a0 After 15 minutes I stirred 100 mL of bacteria soup into each 6-gallon carboy and gave them a stir.\u00a0 Hopefully this will get them going!<\/p>\n<p><script src=\"http:\/\/www.stumbleupon.com\/hostedbadge.php?s=5\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since our syrah never finished malolactic fermentation, and since the free SO2 is below 10 ppm, I decided to try to restart the MLF with some fresh bacteria.\u00a0 I set up 200 mL of filtered water with some acti-ML nutrient and added 2 grams of dry &#8220;Bacchus&#8221; MLB.\u00a0 While that was incubating, I rechecked the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[41,62],"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/1397"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=1397"}],"version-history":[{"count":4,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1432,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/1397\/revisions\/1432"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/categories?post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/tags?post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}