{"id":351,"date":"2009-03-14T09:51:59","date_gmt":"2009-03-14T16:51:59","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=351"},"modified":"2010-02-27T09:49:27","modified_gmt":"2010-02-27T17:49:27","slug":"first-racking-of-barolo","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2009\/03\/14\/first-racking-of-barolo\/","title":{"rendered":"First Racking of Barolo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-352\" title=\"IMG_0025\" src=\"\/wp-content\/uploads\/2009\/09\/IMG_0025.JPG\" alt=\"IMG_0025\" width=\"533\" height=\"398\" \/><\/p>\n<p>The instructions say to <a href=\"\/index.php\/winemaking-definitions\/rack-racking\/\">rack<\/a> the Barolo when the <a href=\"\/index.php\/winemaking-definitions\/specific-gravity-sg\/\">SG<\/a> reaches 1.040-1.050, and the SG today is 1.038.\u00a0 I guess I didn\u2019t expect it to go so fast, although after racking, it\u2019s obviously still in vigorous fermentation.\u00a0 The oak chips get added at this point, they can been seen floating in the foam at the top after racking.\u00a0 I also added the pack of yeast nutrient at this point, something I haven\u2019t yet seen in a kit wine.\u00a0 The raisins get squeezed out with cheesecloth to extract all of their goodness, and this is also added to the juice in the carboy.\u00a0 I ended up with about 1 liter of overflow wine, which I put into a separate 1 L bottle.\u00a0 I\u2019m sure I\u2019ll need it after the next racking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The instructions say to rack the Barolo when the SG reaches 1.040-1.050, and the SG today is 1.038.\u00a0 I guess I didn\u2019t expect it to go so fast, although after racking, it\u2019s obviously still in vigorous fermentation.\u00a0 The oak chips get added at this point, they can been seen floating in the foam at the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[47,4,48,8,5],"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/351"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":5,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":1375,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/351\/revisions\/1375"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}