{"id":363,"date":"2009-04-06T15:27:06","date_gmt":"2009-04-06T22:27:06","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=363"},"modified":"2010-02-27T09:47:45","modified_gmt":"2010-02-27T17:47:45","slug":"stabilizing-clearing-argentinian-trio","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2009\/04\/06\/stabilizing-clearing-argentinian-trio\/","title":{"rendered":"Stabilizing &#038; Clearing Argentinian trio"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-364\" style=\"margin-top: 3px; margin-bottom: 3px;\" title=\"SC AT\" src=\"\/wp-content\/uploads\/2009\/09\/SC-AT.JPG\" alt=\"SC AT\" width=\"495\" height=\"370\" srcset=\"http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/09\/SC-AT.JPG 640w, http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/09\/SC-AT-300x225.jpg 300w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/p>\n<p>The Argentinian Trio was a bit full after <a href=\"\/index.php\/winemaking-definitions\/rack-racking\/\">racking<\/a>, so I took out about 550 mL before <a href=\"\/index.php\/winemaking-definitions\/degas-degassing\/\">degassing<\/a>.\u00a0 I\u2019m glad I did, there was a LOT of foam!\u00a0 It was foamy for the first and second set of stirring, then I waited about half an hour an stirred again to try to really degas the wine well.\u00a0 After a while the foam settled down and I topped up the wine, though there was still about 400 mL leftover that I put into some other bottles for later.\u00a0 It smells really great!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Argentinian Trio was a bit full after racking, so I took out about 550 mL before degassing.\u00a0 I\u2019m glad I did, there was a LOT of foam!\u00a0 It was foamy for the first and second set of stirring, then I waited about half an hour an stirred again to try to really degas the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,51,4,9,30,5],"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/363"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":7,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":1372,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions\/1372"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}