{"id":757,"date":"2009-11-28T18:53:51","date_gmt":"2009-11-29T02:53:51","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=757"},"modified":"2009-11-29T06:54:31","modified_gmt":"2009-11-29T14:54:31","slug":"comparing-chiantis","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2009\/11\/28\/comparing-chiantis\/","title":{"rendered":"Comparing Chiantis"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-760\" title=\"chianti comparison3\" src=\"\/wp-content\/uploads\/2009\/11\/chianti-comparison3.jpg\" alt=\"chianti comparison3\" width=\"457\" height=\"293\" srcset=\"http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/11\/chianti-comparison3.jpg 1938w, http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/11\/chianti-comparison3-300x193.jpg 300w, http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/11\/chianti-comparison3-1024x659.jpg 1024w\" sizes=\"(max-width: 457px) 100vw, 457px\" \/><\/p>\n<p>Since we are four tonight, I decided it was finally time to do a head-to-head comparison of 2008 Mosti Mondiale Chianti with the 2009 WE Chianti.\u00a0 Overall, both tasted very similar;\u00a0 very basic, clean, nice table wines.\u00a0 We tasted alone and with a spinach salad with blue cheese, toasted walnuts, and balsamic vinaigrette.\u00a0 Both wines were great alone or with food.\u00a0 The 2008 MM chianti had more of a garnet hue, whereas the 2009 WE chianti was a brighter ruby-garnet in color.\u00a0 Otherwise, the 2008 MM had more of caramel flavor, and the 2009 WE was fresher, more fruit-forward.\u00a0 In the end, both kits yielded very nice, reliable table wines that were great with any food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since we are four tonight, I decided it was finally time to do a head-to-head comparison of 2008 Mosti Mondiale Chianti with the 2009 WE Chianti.\u00a0 Overall, both tasted very similar;\u00a0 very basic, clean, nice table wines.\u00a0 We tasted alone and with a spinach salad with blue cheese, toasted walnuts, and balsamic vinaigrette.\u00a0 Both wines [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29,48,27,5,7],"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/757"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":4,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/757\/revisions"}],"predecessor-version":[{"id":762,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/757\/revisions\/762"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}