{"id":80,"date":"2007-06-10T05:32:54","date_gmt":"2007-06-10T12:32:54","guid":{"rendered":"http:\/\/wineintheshower.com\/?p=80"},"modified":"2010-02-27T10:06:17","modified_gmt":"2010-02-27T18:06:17","slug":"first-racking-of-chamblaise","status":"publish","type":"post","link":"http:\/\/docker.vsl:8080\/index.php\/2007\/06\/10\/first-racking-of-chamblaise\/","title":{"rendered":"First Racking of Chamblaise"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-83\" style=\"margin-left: 8px; margin-right: 8px;\" title=\"061007 1st racking Chamblaise2\" src=\"\/wp-content\/uploads\/2009\/09\/061007-1st-racking-Chamblaise21.JPG\" alt=\"061007 1st racking Chamblaise2\" width=\"314\" height=\"421\" \/>The Chamblaise is at <a href=\"\/index.php\/winemaking-definitions\/specific-gravity-sg\/\">SG<\/a> 0.996 today, ready to <a href=\"\/index.php\/winemaking-definitions\/rack-racking\/\">rack<\/a> out of the <a href=\"\/index.php\/winemaking-definitions\/primary-primary-fermentation\/\">primary<\/a> fermentation bucket and into a carboy for <a href=\"\/index.php\/winemaking-definitions\/secondary-secondary-fermentation\/\">secondary<\/a> fermentation.\u00a0 The wine won&#8217;t get topped up yet, I&#8217;ll leave some space on top so that I can stir in the <a href=\"\/index.php\/winemaking-definitions\/stabilized-stabilizing\/\">stabilizing<\/a> and <a href=\"\/index.php\/winemaking-definitions\/clearing-cleared-clarification\/\">clearing<\/a> agents in about 2 weeks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-84\" title=\"061007 1st racking Chamblaise3\" src=\"\/wp-content\/uploads\/2009\/09\/061007-1st-racking-Chamblaise31.JPG\" alt=\"061007 1st racking Chamblaise3\" width=\"295\" height=\"394\" srcset=\"http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/09\/061007-1st-racking-Chamblaise31.JPG 480w, http:\/\/docker.vsl:8080\/wp-content\/uploads\/2009\/09\/061007-1st-racking-Chamblaise31-225x300.jpg 225w\" sizes=\"(max-width: 295px) 100vw, 295px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chamblaise is at SG 0.996 today, ready to rack out of the primary fermentation bucket and into a carboy for secondary fermentation.\u00a0 The wine won&#8217;t get topped up yet, I&#8217;ll leave some space on top so that I can stir in the stabilizing and clearing agents in about 2 weeks.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[12,4,5,7],"_links":{"self":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/80"}],"collection":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":12,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":1394,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions\/1394"}],"wp:attachment":[{"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/docker.vsl:8080\/index.php\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}