The Argentinian Trio was a bit full after racking, so I took out about 550 mL before degassing.ย Iโm glad I did, there was a LOT of foam!ย It was foamy for the first and second set of stirring, then I waited about half an hour an stirred again to try to really degas the […]
Tag archive: stabilizing
Luckily I had not been told yet to read and follow the directions exactly, and so I waited more than the 10 days indicated in the instructions to do the next step:ย stabilizing and clearing.ย I didnโt want to cut the time short, and I really only had time to deal with the wine on […]