My Hands-on Winemaking Class got together last night for a potluck dinner to taste the fruits of our labors. We put French oak cubes in the wines about 2 months ago, so now is a good time to give them all a taste to see if there is enough oak, or if it needs more. [...]
Tag archive: Live Oak Vineyard
I just tested our 2011 syrah batch #1 for malic acid levels, and it’s finally done! I’m still baffled why this one batch, out of four total, took 2 more weeks to finish MLF than the others. The particular yeast used (ICV-D80) must have produced something that was slowing down the malolactic bacteria. I’m curious [...]
It’s almost 6 weeks after initiating malolactic fermentation on our 2011 Fallbrook Syrah. I tested malic acid levels today with the Accuvin quick tests. Batch #1 (fermented with ICV-D80) is the one batch that didn’t seem to be progressing at all, but today it seems to be below the max value on the scale. [...]
We did a 3-day cold soak on our 2011 syrah, mostly out of convenience. I get a little nervous doing more than 2 days, and I don’t think I’ll soak this long again before pitching the yeast. Besides the cost of putting 10 pounds of dry ice into the buckets every morning, the must does [...]
Time for another syrah harvest at Live Oak Vineyard in Fallbrook! I was the first to arrive, just as the sun broke over the mountains to the East. The weather this year was perfect so far. I did smell a nearby wildfire as I drove up to the vineyard, but nothing threatening to interfere with [...]
Today I took a group of people in my Hands-on Winemaking class at Curds and Wine up to Fallbrook for a preharvest Vineyard Visit. We picked a perfect day (read as sarcasm), as a heat wave recently hit and it was sweltering. But, it’s always a lovely, if not hot, day at the vineyard. Mike [...]
Got an email from Mike Hoffman yesterday. He took several random samples from his upper vineyard “Cima Sur” and the lower vineyard “Este”. As usual, the upper vineyard has a slightly higher brix reading average of 19 brix, and the lower vineyard is currently at average 17.6 brix. We are shooting for around 23-24 brix [...]
The bottling binge continues! I finally bottled the 2009 Fallbrook Syrah, our first harvest from Live Oak Vineyard. We unfortunately came in short due to a heat wave just before harvest, so we have a total of 11 gallons of wine to split between the three of us. We will each get 18 bottles, which [...]
I have a few wines that are due for bottling, but I was waiting until I opened my shop because I needed corks, and it seemed to make sense that I should buy them from myself. So today I’m finally bottling my Amador county primitivo. I’ll bottle most of it as 100% varietal, but I’m [...]
Our 2010 Syrah from Live Oak Vineyard in Fallbrook fermented fast, and the brix were below 5 by the next week. We decided to go ahead and press out the wine before it was completely dry so that we could do it on a weekend day. We took a quick brix test and an obligatory [...]