The rewards and frustrations of home winemaking

Daily archive: 14 09 2009

Feeding the Yeasts

There are signs of fermentation – little bubbles forming at the top, the cap already forming, and the aromas of fermentation in the air.  Both cans were at about 75 degrees F.  I added 18 grams fermaid-K and 12 grams opti-red to each can, and gave them a good stir.