The rewards and frustrations of home winemaking

Daily archive: 16 09 2009

ZOOM!

I checked the brix today โ€“ can A is at 11.7 brix, and can B is at 9 brix!ย  I gave can A 40 grams of fermax yeast nutrient, since it has a slight sulfur smell, and 20 grams to can be.ย  The temps were up to 88 degrees, too.ย  Looks like Iโ€™ll be pressing […]