The rewards and frustrations of home winemaking

Daily archive: 08 04 2010

Syrah Malo and Oak into the Barrels

It’s been about 4 weeks since I added fresh malolactic bacteria to the syrah to try to get MLF going again.  I’ve been stirring it once or twice a week and keeping a heat pad on it overnight and in the cool parts of the daytime to keep the temperature between 70 – 80?F.  I […]