After our pressing class last night, the wine has settled out. Now it’s time to pump off the cleared wine and start secondary fermentation: malolactic fermentation. This process sometimes happens naturally, but it’s always safer to inoculate with fresh malolactic bacteria to be sure you know what is working on your wine — it could [...]
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Our syrah finished fermenting in about 7 days. Average fermentation temperatures were 80 to 82 degrees, though the bucket with Pasteur Red got up to 88 degrees on day 2 of fermentation. It was progressing smoothly so we did not add Fermaid K this time. Now it’s time to press out our wine! We decided [...]
We did a 3-day cold soak on our 2011 syrah, mostly out of convenience. I get a little nervous doing more than 2 days, and I don’t think I’ll soak this long again before pitching the yeast. Besides the cost of putting 10 pounds of dry ice into the buckets every morning, the must does [...]
Time for another syrah harvest at Live Oak Vineyard in Fallbrook! I was the first to arrive, just as the sun broke over the mountains to the East. The weather this year was perfect so far. I did smell a nearby wildfire as I drove up to the vineyard, but nothing threatening to interfere with [...]
Today I took a group of people in my Hands-on Winemaking class at Curds and Wine up to Fallbrook for a preharvest Vineyard Visit. We picked a perfect day (read as sarcasm), as a heat wave recently hit and it was sweltering. But, it’s always a lovely, if not hot, day at the vineyard. Mike [...]
I pulled out another bottle of my ‘La Jolla Caves’ Winexpert Crushendo “Montagnac Vieux Chateau d’Oc” red rhone blend to see if it is doing anything useful in the cellar. So far, this is one wine kit that has disappointed me all along, and I just don’t think this wine is going to come around. [...]
Got an email from Mike Hoffman yesterday. He took several random samples from his upper vineyard “Cima Sur” and the lower vineyard “Este”. As usual, the upper vineyard has a slightly higher brix reading average of 19 brix, and the lower vineyard is currently at average 17.6 brix. We are shooting for around 23-24 brix [...]
It is finally time to bottle the oak trials today! I am also bottling the 2009 Petite Sirah that I did egg white fining on, so I can compare it to the unfined wine side-by-side. The chardonnays all cleared out really nicely, which is great so I can bottle directly from the individual jugs — [...]
I realized I haven’t really done a head-to-head tasting of my 2008 Merlot lots A and B yet. After being so disappointed with the barrel batch of merlot from that vintage, I’ve been holding out to wait 2 years to pop the smaller batch of lot A. Happily, the time has come! Tasting notes: Merlot [...]
We went to visit Live Oak Vineyard today to see how the syrah is coming along this year. Veraison is already starting in the syrah, so harvest might be a little early this year! Here is the second year growth of the Deaver clone Zinfandel, not yet starting veraison. Check out the giant clusters: And, [...]