I have a few wines that are due for bottling, but I was waiting until I opened my shop because I needed corks, and it seemed to make sense that I should buy them from myself. So today I’m finally bottling my Amador county primitivo. I’ll bottle most of it as 100% varietal, but I’m [...]
Tag archive: free SO2
It’s been about 4 weeks since I added fresh malolactic bacteria to the syrah to try to get MLF going again. I’ve been stirring it once or twice a week and keeping a heat pad on it overnight and in the cool parts of the daytime to keep the temperature between 70 – 80∘F. I [...]
I’ve been meaning to set up a free SO2 aeration/oxidation (A/O) system for a while to test our wines. I’ve mentioned before that the “quick tests” are difficult to read (especially for red wines, since it relies on a color change in the purple range) and are notoriously inaccurate. From the information I could find, [...]