The rewards and frustrations of home winemaking

Tag archive: bottling

Barrel Wines Bottling Day!

We’ve been trying to get organized to bottle this wine for a while now, and we finally set a day and got it done.  I brought my portion of the wine home in carboys and a few miscellaneous bottles.  Dave and Josh wanted theirs bottled, so that’s what we did.  Dave did a few blending […]

Muller-Thurgau Bottling

Time to bottle!  I racked about half of carboy, then filtered the rest with my gravity filter and combined the wine before bottling – I was too impatient to wait for it to clear over an extended bulk aging. I really need to get an inline filter for the enolmatic, the gravity filter added an […]

Bottling Christopher Cameron Wine

I had the opportunity to help out Chris Van Alyea bottling his Christopher Cameron 2007 “Lambert Bridge Vineyard” Petite Sirah and 2006 Costa Azul Sonoma County Red Blend. We bottled about 360 cases total, it was a long day, but a lot of fun!  It was really interesting to check out the fancy bottling line, […]

Bottling with Enolmatic Bottling Pump

I rationalized that I needed a bottling pump, since we would have SO much wine to bottle from the barrels, and also then I could bottle solo and not pester my hubby.  This is one of those investments that I really hope pays off, because I have high hopes for it.  I did a lot […]

Bottling Sauvignon Blanc and Italian Brunello

To keep the cellar fully stocked, we *really* some sauvignon blanc.  This kit was touted as a quick-drinker, and I’ve been really happy with the lower-end white kits.  I bulk aged this wine an extra month (out of laziness and lack of time to bottle). I did have to filter this one, the low-end whites […]

Bottling Pacific Quartet and Chianti

The Pacific Quartet is very nice for day of bottling. 10.3% final alcohol, no oak, but did have a “susse-reserve” pack added after secondary fermentation. Did not filter, but wine is still very clear and very light greenish-golden in color. A lot of acidic notes in the nose, with citrus and apple. Zingy flavors of […]

Bottling Chilean Carmenere/Cab Sauv

This kit came with 60 grams French oak AND 60 grams toasted oak.  I “let” this one bulk age for an extra month (i.e., really didn’t have time to deal with it).  14.5% final alcohol.  Got 30 full bottles + 2 full glasses! Not filtered. A little soapiness on the nose. Very dark garnet in […]

Bottling Limited Edition Riesling

After the foam mess, I skipped the optional second racking of this wine, since I already lost so much volume in that debaucle.  As a result filtering was definitely necessary.  But, it all seems OK after everything that went wrong. Very nice at bottling, should need about 2-3 months to be more drinkable. Nose of […]

Bottling Montegnac Vieux Chateau d’Oc

It looks pretty, but way too young to even attempt a rating. Very dark inky purple. Light fruity nose with that funny soapy/basic smell and taste that the Cab/merlot had when young. Heavy tannins, very rich flavors of dark fruit and hints of spice and leather lurking in the background. Definitely tastes young, and this […]

Bottling Aussie Chard

I actually got 30 full bottles plus 2 glasses to taste. Had to filter, did not completely clear, although pretty clear, could have bottled. Already pretty well developed. Fruity nose of apples and pears with hint of vanilla. Greenish-gold (and clear) in color. Round flavors of apple with citrus flower and some vanilla, a little […]