Brix have been steadily dropping in the merlot batches.ย A second dose of yeast nutrient was added yesterday.ย Looking at the numbers, lot B has become quite sluggish.ย Lot A has dropped to 5.5 degrees brix, but lot B is only at 11 degrees brix.ย Both batches got quite hot, over 80 degrees farenheit!ย Hopefully […]