Time to check out the primitivo must.ย Brix are at about 26-26.5;ย pH is up at 4, and TA is ~9.5-10 g/L.ย Not perfect;ย I decided to add a half gallon of water with 14 grams of dissolved tartaric acid to each can, and also added pectinase.ย When I retested, the brix were at about […]