I realized I haven’t tried my ‘Embarcadero’ Dry Creek Valley Merlot yet.ย This wine is 100% merlot “B” (fermented with Pasteur red yeast) aged with french oak (heavy + medium toast, cubes in carboy) with incomplete MLF but treated with lysozyme. This wine has been in the bottle 18 months.ย I tasted it in a […]