The rewards and frustrations of home winemaking

Tag archive: yeasts

Foamy!

Day 2 after inoculation of the primitivo.ย  I went to punch down this morning, and noticed that the can with BM45 (can B) was exceptionally foamy, whereas can A with ICV-D80 had no noticeable foam.ย  Can A was at 82 degrees F, and can B was at 85 degrees F. I checked out Lallemandโ€™s wine […]