I’ve been planning to make a blend similar to Duckhorn’s “Paraduxx” for a while; their blend is a combination of Zinfandel, Cabernet Sauvignon, and Merlot. I was planning to substitute my 2009 Primitivo for the zinfandel, but in a previous blending trial the primitivo just overwhelmed all of the other varietals and any blend was […]
Tag archive: oak
My Hands-on Winemaking Class got together last night for a potluck dinner to taste the fruits of our labors. We put French oak cubes in the wines about 2 months ago, so now is a good time to give them all a taste to see if there is enough oak, or if it needs more. […]
I just tested our 2011 syrah batch #1 for malic acid levels, and it’s finally done! I’m still baffled why this one batch, out of four total, took 2 more weeks to finish MLF than the others. The particular yeast used (ICV-D80) must have produced something that was slowing down the malolactic bacteria. I’m curious […]
Today I’m finally getting around to taking care of the 2010 Syrah we just brought down, plus I need to stir and check the progression of the MLF on the 2011 Syrah. My Hands-on Winemaking class did the initial test for lactic acid in all four batches of the 2011 Syrah last Sunday, and all […]
The oak trials were bottled about 2 months ago now, and I’m ready to do a tasting of the panel. My husband has agreed to help me out, since there are 7 different wines to taste. First is the unoaked Winexpert Vintner’s Reserve Chardonnay: dry, but not crisp, with subtle hints of apple and pear. […]
Paul and I are not happy with the way the 2010 Syrah is tasting. It has been hanging out in the Flextank for about a year now, with oak cubes, but it just tastes kind of closed up. Supposedly the Flextank “breathes” like a barrel, but right now I’m not buying that. We both agreed […]
It is finally time to bottle the oak trials today! I am also bottling the 2009 Petite Sirah that I did egg white fining on, so I can compare it to the unfined wine side-by-side. The chardonnays all cleared out really nicely, which is great so I can bottle directly from the individual jugs — […]
The oak trials continue! All wines were stabilized and cleared about a week ago. Today I’m racking them all, and the unoaked wine kit will be split into 1-gallon batches. I had just under 6 full gallons after racking, so I used the little bit left over to top the pre-fermentation oak batches. I realize […]
I was inspired by Tim Vandergrift’s Hands-On oak trials at the Winemaker Magazine Conference in Santa Barbara to set up my own set of oak trials. I decided to just get a basic chardonnay kit, the Winexpert Vintners’ Reserve Chardonnay. This kit does come with a small pack of oak, but I pulled it out. […]
Josh and Dave came by to taste the progress of the 2009 merlot and petite sirah. Last time we tasted them, they seemed to really lack any oak flavor, so we thought we might need to add more cubes to the barrels. We tasted the merlot first, and it is surprisingly good — not overly […]